B. White – författare
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8 produkter
8 produkter
Del 175 - Early English Text Society Original Series
Alexander Barclay The Eclogues
The Eclogues
Inbunden, Engelska, 1928
690 kr
Skickas inom 7-10 vardagar
Häftad, Engelska, 1932
435 kr
Skickas inom 7-10 vardagar
Inbunden, Engelska, 1971
420 kr
Skickas inom 7-10 vardagar
Inbunden, Engelska, 2014
561 kr
Skickas inom 10-15 vardagar
Between 1917 and 1919 women enlisted in the Women's Land Army, a national organisation with the task of increasing domestic food production. Behind the scenes organisers laboured to not only recruit an army of women workers, but to also dispel public fears that Britain's Land Girls would be defeminized and devalued by their wartime experiences.
E-bok
PDF, Engelska, 2014734 kr
Läs direkt efter köp
Between 1917 and 1919 women enlisted in the Women''s Land Army, a national organisation with the task of increasing domestic food production. Behind the scenes organisers laboured to not only recruit an army of women workers, but to also dispel public fears that Britain''s Land Girls would be defeminized and devalued by their wartime experiences.
Häftad, Engelska, 2013
312 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2014
561 kr
Skickas inom 10-15 vardagar
Between 1917 and 1919 women enlisted in the Women's Land Army, a national organisation with the task of increasing domestic food production. Behind the scenes organisers laboured to not only recruit an army of women workers, but to also dispel public fears that Britain's Land Girls would be defeminized and devalued by their wartime experiences.
E-bok
PDF, Engelska, 20032 848 kr
Läs direkt efter köp
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world''s leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production.- An authoritative and comprehensive review of good hygiene practice for the food industry- Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG)- Written and edited by world renowned experts in the field