John Holah – författare
Visar alla böcker från författaren John Holah. Handla med fri frakt och snabb leverans.
11 produkter
Handbook of Hygiene Control in the Food Industry
Av Domagoj Gabric, H.L.M. Lelieveld m. fl.
E-bok, 2016
3587 kr
Lägg i varukorg
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.The book is written by leaders in the field who understand the complex issues of …
Handbook of Hygiene Control in the Food Industry
Av John Holah, H.L.M. Lelieveld m. fl.
Inbunden, 2016
3087 kr
Lägg i varukorg
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of …
Hygienic Design of Food Factories
Av John Holah, Huub L. M. Lelieveld
Häftad, 2016
3151 kr
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Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. …
Hygienic Design of Food Factories
Av John Holah, Huub L. M. Lelieveld m. fl.
Häftad, 2023
3708 kr
Lägg i varukorg
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories , which expands …
Hygienic Design of Food Factories
Av Frank Moerman, Huub L. M. Lelieveld m. fl.
E-bok, 2023
5286 kr
Lägg i varukorg
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands …
Handbook of Hygiene Control in the Food Industry
Inbunden, 2026
2959 kr
Kommande
Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely …
Hygiene in Food Processing
Principles and Practice
Av H.L.M. Lelieveld, John Holah m. fl.
Inbunden, 2013
2638 kr
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The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional …
Hygienic Design of Food Factories
Av Huub L. M. Lelieveld, John Holah
E-bok, 2011
3524 kr
Lägg i varukorg
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food …
Hygiene in Food Processing
Principles and Practice
Av David Napper, John Holah m. fl.
E-bok, 2014
2933 kr
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The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional …
Handbook of Hygiene Control in the Food Industry
Av M A Mostert, H.L.M. Lelieveld m. fl.
E-bok, 2005
3422 kr
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Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead''s best-selling Hygiene in the food industry, which reviews current …
Hygiene in Food Processing
Principles and Practice
Av John Holah, B White m. fl.
E-bok, 2003
2933 kr
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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world''s leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and …
