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1 produkter

1. 

   Food Preservation by Pulsed Electric Fields

   From Research to Application

   Av S W H De Haan, S Notermans m. fl.

   E-bok, 2007

   2689 kr

   Lägg i varukorg

   Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and …