Ian C. Beavis – författare

A comprehensive survey of insects and terrestrial invertebrates (worms, scorpions, spiders, etc) in Antiquity.

A Cultural History of Insects in the Medieval Age covers the period from 500 to 1300, a time when the uses and value of insect products greatly increased. Silk, in particular, created economies and led to increased global trade; trade which, in turn, expanded the scope of insect-borne disease. The explosion in writing in the Middle Ages relied on inks, dyes, and waxes actively produced by insects or extracted from their crushed bodies. More visibly, insects began to teem across the pages of illuminated manuscripts, becoming symbols of divine order, earthly corruption, and ephemeral beauty.The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

A Cultural History of Insects in the Renaissance covers the period from 1300 to 1600, examining the profound impact of insects on the flowering of culture. In the early part of this period, the unprecedented number of deaths caused by the Plague – spread in part by fleas – encouraged the later rise of a middle class. Meanwhile, much of the wealth which funded Renaissance politics and patronage came from trade in honey, silk, and insect dyes, notably cochineal, one of the most valuable exports from the New World. And, as perceptions of humans and the natural world changed, interest in insects shifted from the symbolic to the scientific. The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

A Cultural History of Insects in the Age of Enlightenment covers the period from 1600 to 1820, a time of global exploration, the discovery of species, and advances in scientific technologies and methods. The natural sciences were increasingly shaped by what could be seen, observed, and classified. This new, Enlightenment approach to knowledge was greatly facilitated by enormous advances in microscopy. Enlightenment entomologists used miscrosopes to examine previously invisible bodies and worlds, illuminating insect metamorphosis and establishing the field of insect morphology. The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.

A Cultural History of Insects in the Age of Industry covers the period from 1820 to 1920, a time of great technological innovation and intensified trade. As urban populations spread so did pollution, squalor, and disease – and so did education and scientific knowledge. The expeditions of nineteenth century naturalists such as Charles Darwin and Alfred Russel Wallace fed the natural history collections of museums. At the same time, with the formation of new scientific groups and societies, professional entomology emerged as a specific branch of science. Knowledge of insect diversity accelerated whilst the increasing demands on agricultural production foregrounded the work of entomologists on pest control. The six-volume set of the Cultural History of Insects presents the first comprehensive history from antiquity to today of all forms and aspects of human-insect interaction. The themes covered in each volume are insect knowledge; insects and disease; insects and food; insect products; insects in mythology and religion; insects as symbols; insects in literature and language; and insects in art.