Jaspreet Singh – författare

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies.

The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization.

In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed.

Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution Written by a global collection of experts in both food and non-food potato science

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses.

Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries.

Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato.

Includes identification, analysis, and use of chemical components of sweet potatoes Presents case studies including problem, factors, proposed solutions, and pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively

Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content, offering foundational science on potato components, structure, and functional components. The book further delves into the variety of potatoes, their storage conditions, and optimal processing methods. Editors Singh and Kaur have collaborated with global experts to provide insights into emerging areas, including genetic modification, health benefits, food security contributions, and waste utilization.Ideal for academic and industry food scientists, food chemists, and nutritionists, this book is also valuable for those involved in food security and advanced-level food science students. It includes information on the burgeoning field of genetic modification, the role of potatoes in human health, and their impact on food security. Additionally, the book addresses the reduction and utilization of potato waste, making it a vital resource for anyone interested in the multifaceted applications of potatoes.Includes both the emerging non-food and food uses of potato and potato-by-productsProvides a revised and updated resource with the latest insights into advances, challenges, and prospectsPresents global perspectives from an international team of experts

_______________'A fascinating, kaleidoscopic journey through one of the most beautiful yet besieged areas in the world - Jaspreet Singh brings out the full poetry and heartbreak of Kashmir' - Manil Suri'The disputed region of Kashmir forms the elegiac backdrop to an episodic, image- rich work' - Guardian'Extraordinary ... Chef is an elegant, angry novel ... worthy to stand among the finest of Indian writing, while also being different' - Irish Times‘Singh writes of a beautiful place that dances on the razor wire of India and Pakistan's disputed border. His prose redefines an exhausted situation, giving it new light' - The Times_______________Shortlisted for the 2009 Commonwealth Prize for Best Book and nominated for the 2010 International IMPAC Dublin Literary AwardKip Singh watches India pass by his window on the slow train to Kashmir. Timorous and barely twenty, Kip arrives for the first time at General Kumar's camp and is placed under the supervision of Chef Kishen, a fiery, anarchic mentor who guides him towards the heady spheres of food and women. Though he is Sikh, Kip feels secure in his rightful allegiance to India, the right side of this interminable conflict. But when he comes across a Pakistani ‘terrorist' with long, flowing hair, swept up on the banks of the river, everything changes... Mesmeric and lyrical, Chef is a story of hope, love and memory.

On November 1st 1984, a day after the assassination of Indian Prime Minister Indira Gandhi, a nineteen-year-old student travels back from a class trip with his mentor and chemistry teacher, Professor Singh. As the group disembark at Delhi station a mob surrounds the professor, douses him in petrol and sets him alight. Years later the student, Raj, is compelled to find his professor’s widow, the beautiful Nelly. As the two walk through the misty mountains of Shimla, Nelly comes up against a nation in denial and Raj faces the truth about his father’s role in the terrible pogrom against the Sikhs.

This new volume, Cognitive Computing Systems: Applications and Technological Advancements, explores the emerging area of artificial intelligence that encompasses machine self-learning, human-computer interaction, natural language processing, data mining and more. It introduces cognitive computing systems, highlights their key applications, discusses the technologies used in cognitive systems, and explains underlying models and architectures.Focusing on scientific work for real-world applications, each chapter presents the use of cognitive computing and machine learning in specific application areas. These include the use of speech recognition technology, application of neural networks in construction management, elevating competency in education, comprehensive health monitoring systems, predicting type 2 diabetes, applications for smart agricultural technology, human resource management, and more. With chapters from knowledgeable researchers in the area of artificial intelligence, cognitive computing, and allied areas, this book will be an asset for researchers, faculty, advances students, and industry professionals in many fields.

This new volume, Cognitive Computing Systems: Applications and Technological Advancements, explores the emerging area of artificial intelligence that encompasses machine self-learning, human-computer interaction, natural language processing, data mining and more. It introduces cognitive computing systems, highlights their key applications, discusses the technologies used in cognitive systems, and explains underlying models and architectures.Focusing on scientific work for real-world applications, each chapter presents the use of cognitive computing and machine learning in specific application areas. These include the use of speech recognition technology, application of neural networks in construction management, elevating competency in education, comprehensive health monitoring systems, predicting type 2 diabetes, applications for smart agricultural technology, human resource management, and more. With chapters from knowledgeable researchers in the area of artificial intelligence, cognitive computing, and allied areas, this book will be an asset for researchers, faculty, advances students, and industry professionals in many fields.

This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.