Taihua Mu – författare
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6 produkter
Sweet Potato Processing Technology
Av Taihua Mu, Hongnan Sun m. fl.
Häftad, 2017
1521 kr
Lägg i varukorg
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of …
Sweet Potato Processing Technology
Av Cheng Wang, Miao Zhang m. fl.
E-bok, 2017
1742 kr
Lägg i varukorg
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of …
Sweet Potato
Chemistry, Processing and Nutrition
Häftad, 2019
2266 kr
Lägg i varukorg
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional …
Sweet Potato
Chemistry, Processing and Nutrition
E-bok, 2019
3208 kr
Lägg i varukorg
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses.Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional …
Potato Staple Food Processing Technology
Av Taihua Mu, Hongnan Sun m. fl.
Häftad, 2016
569 kr
Lägg i varukorg
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually …
Potato Staple Food Processing Technology
Av Xingli Liu, Hongnan Sun m. fl.
E-bok, 2016
734 kr
Lägg i varukorg
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually …
