Lovedeep Kaur – författare

Visar alla böcker från författaren Lovedeep Kaur. Handla med fri frakt och snabb leverans.

7 produkter

1. 

   Advances in Potato Chemistry and Technology

   Av Lovedeep Kaur, Jaspreet Singh

   E-bok, 2009

   1595 kr

   Lägg i varukorg

   Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and …

2. 

   Advances in Potato Chemistry and Technology

   Av Jaspreet Singh, Lovedeep Kaur

   Inbunden, 2016

   1611 kr

   Lägg i varukorg

   Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during …

3. 

   Advances in Potato Chemistry and Technology

   Av Lovedeep Kaur, Jaspreet Singh

   E-bok, 2016

   1925 kr

   Lägg i varukorg

   Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during …

4. 

   Advances in Potato Chemistry and Technology

   Av Jaspreet Singh, Lovedeep Kaur

   Häftad, 2027

   2687 kr

   Kommande

   Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content, offering foundational …

5. 

   Science of Rice Chemistry and Nutrition

   Av Jinhu Tian, Yukiharu Ogawa m. fl.

   Inbunden, 2023

   2471 kr

   Lägg i varukorg

   This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during …

6. 

   Science of Rice Chemistry and Nutrition

   Av Lovedeep Kaur, Jaspreet Singh m. fl.

   E-bok, 2023

   3356 kr

   Lägg i varukorg

   This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during …

7. 

   Science of Rice Chemistry and Nutrition

   Av Jinhu Tian, Yukiharu Ogawa m. fl.

   Häftad, 2024

   2471 kr

   Lägg i varukorg

   This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during …