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3 produkter
3 produkter
2 118 kr
Skickas inom 10-15 vardagar
This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.
2 399 kr
Skickas inom 7-10 vardagar
This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
2 399 kr
Skickas inom 10-15 vardagar
This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.