Jinhu Tian – författare
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6 produkter
Sea Buckthorn
A Functional Food Resource
Av Jinhu Tian, Haitian Fang m. fl.
Inbunden, 2025
2182 kr
Lägg i varukorg
This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors …
Sea Buckthorn
A Functional Food Resource
Av Xiaobo Wei, Changqing Wei m. fl.
E-bok, 2025
2925 kr
Lägg i varukorg
This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors …
Sea Buckthorn
A Functional Food Resource
Av Jinhu Tian, Haitian Fang m. fl.
Häftad, 2026
2182 kr
Lägg i varukorg
This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors …
Science of Rice Chemistry and Nutrition
Av Jinhu Tian, Yukiharu Ogawa m. fl.
Inbunden, 2023
2471 kr
Lägg i varukorg
This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during …
Science of Rice Chemistry and Nutrition
Av Lovedeep Kaur, Jaspreet Singh m. fl.
E-bok, 2023
3356 kr
Lägg i varukorg
This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during …
Science of Rice Chemistry and Nutrition
Av Jinhu Tian, Yukiharu Ogawa m. fl.
Häftad, 2024
2471 kr
Lägg i varukorg
This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during …
