Jean-Louis Flandrin – författare
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11 produkter
Food
A Culinary History
Av Jean-Louis Flandrin, Massimo Montanari
Häftad, 2013
403 kr
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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary …
Food
A Culinary History
Av Jean-Louis Flandrin, Massimo Montanari
Inbunden, 1999
1242 kr
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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary …
Families in Former Times
Av Jean Louis Flandrin, Jack Goody m. fl.
Häftad, 1979
538 kr
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In this book, the author provides a detailed analysis of kinship, household and family relations in early modern France. He discusses the strength of kinship and family ties, the structure of households, the rights and duties of husband and wife, their authority over their children, the role of the …
Sex In The Western World
Av S. Collins, Jean-Louis Flandrin
E-bok, 2019
1022 kr
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First Published in 1991. In this book the author looks at the history of sexuality, discussing topics of love from the 15th century onwards, sexual morality and marriage, ancient and modern adages conernong procreation as a part of society and the sex lives of single people.
Sex In The Western World
Av S. Collins, Jean-Louis Flandrin
E-bok, 2019
1000 kr
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First Published in 1991. In this book the author looks at the history of sexuality, discussing topics of love from the 15th century onwards, sexual morality and marriage, ancient and modern adages conernong procreation as a part of society and the sex lives of single people.
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique
Häftad, 1992
551 kr
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Tables d'hier, Tables d'ailleurs
Av Jane Cobbi, Jean-Louis Flandrin
E-bok, 1999
210 kr
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Chez les Romains de l’Antiquité, le pain et les légumes se mangeaient à toute heure, hors des repas — plutôt centrés sur les viandes. La collation aux champs des paysans vietnamiens passe pour n’être qu’une boisson. Dans l’ancien service à la française, les plats disposés sur la table n’étaient pas …
Chronique de Platine
Pour une gastronomie historique
E-bok, 1992
195 kr
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Jean-Louis Flandrin esquisse ici une véritable histoire du goût et de la fantaisie culinaire qui permet d''éclairer la gastronomie d''aujourd''hui. Recettes et tours de mains, pratiques et usages du passé, manières anciennes de cuisine et de table revivent sous sa plume curieuse et gourmande pour …
L' Ordre des mets
E-bok, 2002
208 kr
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Jean-Louis Flandrin s’est éteint en août dernier (2001) alors qu’il se consacrait tout entier à ce qu’il savait être son dernier livre. Avec lui disparaît l’un de nos historiens les plus créatifs. Après avoir ouvert de nouveaux champs à l’enquête historique, comme la famille ou la sexualité, qui …
Sex In The Western World
Av Jean-Louis Flandrin, S. Collins
Inbunden, 2020
2594 kr
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First Published in 1991. In this book the author looks at the history of sexuality, discussing topics of love from the 15th century onwards, sexual morality and marriage, ancient and modern adages conernong procreation as a part of society and the sex lives of single people.
