Massimo Montanari – författare
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19 produkter
Mat är kultur
Häftad, 2010
199 kr
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Vi pratar ofta om mat i termer av naturlighet, men det finns enligt Massimo Montanari ingenting naturligt med mat. Maten vi äter är i alla avseenden en kulturell produkt. Maten är kultur efetersom den har skapat och format vår värld. Den är kultur när den produceras, när den tillagas och när den …
Food
A Culinary History
Av Jean-Louis Flandrin, Massimo Montanari
Häftad, 2013
315 kr
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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary …
Food
A Culinary History
Av Jean-Louis Flandrin, Massimo Montanari
Inbunden, 1999
1236 kr
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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary …
Italian Cuisine
A Cultural History
Av Alberto Capatti, Massimo Montanari
Inbunden, 2003
366 kr
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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian …
Let the Meatballs Rest
And Other Stories About Food and Culture
Inbunden, 2012
885 kr
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Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides …
Medieval Tastes
Food, Cooking, and the Table
Inbunden, 2015
880 kr
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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, …
Medieval Tastes
Food, Cooking, and the Table
Häftad, 2018
253 kr
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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, …
Italian Cuisine
A Cultural History
Av Alberto Capatti, Massimo Montanari
E-bok, 2003
573 kr
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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian …
Culture of Food
Av Massimo Montanari, Jacques Le Goff
Häftad, 1996
601 kr
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This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, …
Cultural History of Food in the Medieval Age
Inbunden, 2014
1616 kr
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Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to …
Cultural History of Food in the Medieval Age
E-bok, 2014
514 kr
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Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to …
Cultural History of Food in the Medieval Age
E-bok, 2014
503 kr
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Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to …
Cultural History of Food in the Medieval Age
Häftad, 2015
471 kr
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Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to …
Short History of Spaghetti with Tomato Sauce
Inbunden, 2021
127 kr
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THE MYTHS SURROUNDING THE WORLD’S FAVOURITE DISH, DEBUNKEDDid Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan “macharoni” turn into the ubiquitous spaghetti?Is it even an Italian dish? Hundreds of shapes and thousands of recipes give expression to the culture and …
Food Is Culture
Inbunden, 2006
323 kr
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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food-its capture, cultivation, preparation, and consumption-represents a cultural act. Even the "choices" made by primitive hunters and gatherers were …
Let the Meatballs Rest
And Other Stories About Food and Culture
Häftad, 2015
236 kr
Tillfälligt slut
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides …
Italian Identity in the Kitchen, or Food and the Nation
Inbunden, 2013
271 kr
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Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine-which consisted of bread, wine, and olives-with the barbarian diet-rooted in bread, milk, and meat-first formed the basics of modern …
