Jeannie Whayne – författare
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2 produkter
2 produkter
1 624 kr
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Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. History is replete with stories of armies standing or falling as a result of their supply of agriculturally produced commodities. Civilizations have likewise succumbed because of famine or crop-related pestilence, highlighting the critical nature of agriculture to both regional and global society. The importance and fragility of agricultural systems will come into much greater focus because of climate change in the twenty-first century, something farmers the world over have begun to reckon with. As its implications are manifested in droughts and floods that hamper crop production, urban people will become ever more conscious of their own reliance upon agriculture.The contemporary critical evaluation of agriculture reflects a transition from a framework that celebrated the positive aspects of the evolution of agriculture to one that also explores its negative implications, such as the emergence of intensive and extractive agriculture that has worked to the detriment of indigenous peoples and disrupted traditional political economies. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, bringing together the many historiographical traditions within geographic regions across the world that intersect either directly or indirectly in terms of agricultural history. Contributors to this volume include historians from around the world and specialists in European, American, African, Middle East, Russian, and Asian history. Essays touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor. The Oxford Handbook of Agricultural History is an essential volume for those interested in the myriad ways that agricultural systems affect our world.
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In Delta Empire: Lee Wilson and the Transformation of Agriculture in the New South Jeannie Whayne employs the fascinating history of a powerful plantation owner in the Arkansas delta to recount the evolution of southern agriculture from the late nineteenth century through World War II.After his father's death in 1870, Robert E. ""Lee"" Wilson inherited 400 acres of land in Mississippi County, Arkansas. Over his lifetime, he transformed that inheritance into a 50,000-acre lumber operation and cotton plantation. Early on, Wilson saw an opportunity in the swampy local terrain, which sold for as little as fifty cents an acre, to satisfy an expanding national market for Arkansas forest reserves. He also led the fundamental transformation of the landscape, involving the drainage of tens of thousands of acres of land, in order to create the vast agricultural empire he envisioned.A consummate manager, Wilson employed the tenancy and sharecropping system to his advantage while earning a reputation for fair treatment of laborers, a reputation, Whayne suggests, not entirely deserved. He cultivated a cadre of relatives and employees from whom he expected absolute devotion. Leveraging every asset during his life and often deeply in debt, Wilson saved his company from bankruptcy several times, leaving it to the next generation to successfully steer the business through the challenges of the 1930s and World War II.Delta Empire traces the transition from the labor-intensive sharecropping and tenancy system to the capital-intensive neo-plantations of the post-World War II era to the portfolio plantation model. Through Wilson's story Whayne provides a compelling case study of strategic innovation and the changing economy of the South in the late nineteenth century.