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    1. Naturvetenskap och teknik
    2. Geovetenskap
    3. Miljövetenskap och miljöpolitik

    The Oxford Handbook of Agricultural History

    AvJeannie Whayne

    Inbunden, Engelska, 2024

    Del i serien Oxford Handbooks

    1 733 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. History is replete with stories of armies standing or falling as a result of their supply of agriculturally produced commodities. Civilizations have likewise succumbed because of famine or crop-related pestilence, highlighting the critical nature of agriculture to both regional and global society. The importance and fragility of agricultural systems will come into much greater focus because of climate change in the twenty-first century, something farmers the world over have begun to reckon with. As its implications are manifested in droughts and floods that hamper crop production, urban people will become ever more conscious of their own reliance upon agriculture.The contemporary critical evaluation of agriculture reflects a transition from a framework that celebrated the positive aspects of the evolution of agriculture to one that also explores its negative implications, such as the emergence of intensive and extractive agriculture that has worked to the detriment of indigenous peoples and disrupted traditional political economies. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, bringing together the many historiographical traditions within geographic regions across the world that intersect either directly or indirectly in terms of agricultural history. Contributors to this volume include historians from around the world and specialists in European, American, African, Middle East, Russian, and Asian history. Essays touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor. The Oxford Handbook of Agricultural History is an essential volume for those interested in the myriad ways that agricultural systems affect our world.

    Produktinformation

    • Utgivningsdatum:2024-06-19
    • Mått:170 x 231 x 55 mm
    • Vikt:1 225 g
    • Format:Inbunden
    • Språk:Engelska
    • Serie:Oxford Handbooks
    • Antal sidor:672
    • Förlag:OUP USA
    • ISBN:9780190924164

    Utforska kategorier

    • Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik
    • Agronomi och lantbruk inom Naturvetenskap och teknik

    Mer om författaren

    Jeannie Whayne is Professor of History at the University of Arkansas and a past president of the Agricultural History Society.

    Recensioner i media

    Jeannie Whayne has assembled an impressive array of experts and essays to provide a valuable resource that scholars should consult for many years to come.

    Innehållsförteckning

    • IntroductionJeannie Whayne Part I. Timeless Essentials 1. LandFrank Uekötter 2. Soil FertilityLaura Drinkwater 3. A Short History of Seed KeepingHelen Anne Curry 4. A History of Livestock and PeopleClaire Strom 5. Agricultural Contestation: The Case of LocustsMartha Few 6. Agricultural LaborSteve Striffler 7. Peasants and the Peasantry: Persistence, Reform or Extinction?Jonathan Rigg 8. Women in AgriculturePamela Riney-Kehrberg Part II. Modern Essentials 9. Mechanization of AgricultureR. Douglas Hurt 10. Agricultural ScienceJ.L. Anderson 11. Expert and Knowledge NetworksDeborah Fitzgerald 12. Commodity Frontiers as Drivers of Global CapitalismUlbe Bosma and Eric Vanhaute 13. Worker Health in Modern AgricultureMichitake Aso Part III. Exemplary Commodities 14. Corn: From Versatile Staple to Global <"Flex> " CropElizabeth Fitting 15. WheatTom Isern 16. Rice Peter A. Coclanis 17. Soy: The Making of a Global CommodityErnst Langthaler 18. SugarSuzanne Moon 19. Coffee: The Promise and Perils of a Global CommodityStuart McCook 20. BananasEvan P. Bennett 21. Potatoes that Changed the WorldChristopher Shepherd 22. CottonJonathan Robbins 23. TobaccoMelissa N. Morris 24. The Silkscape of California: A Reconsideration of <"Failure> " in SericultureLisa Onaga Part IV. Key Transitions or Challenges 25. Turning Points in Hydro-Agricultural DevelopmentChristopher L. Pastore 26. The Islamic Agricultural RevolutionMichael J. Decker 27. Wet Rice in East Asia: A Long RevolutionFrancesca Bray 28. The Atlantic PlantationTrevor Burnard 29. Agriculture, the Atlantic Plantation, and the Environment in the U.S. SouthJeannie Whayne 30. The British Agricultural RevolutionRichard Hoyle 31. Frontier Agriculture and the Creation of Global Neo-EuropesJonathan Daly 32. Contestation over Agricultural Production in Colonial AfricaCassandra Mark-Thiesen 33. The Global Green RevolutionMark B. Tauger 34. FamineJenny Leigh Smith 35. Forest Transition TheoryBrett Bennett and Gregory Barton