J.H.J. Huis in 't Veld – författare
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5 produkter
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Fifth Symposium held in Veldhoven, The Netherlands, 8–12 September 1996
Av G. Venema, J.H.J. Huis in 't Veld m. fl.
Inbunden, 1996
1688 kr
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The period 1986 to 1996 has seen an increase in the volume of research on, and knowledge of, lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This text documents these recent developments with respect to genetics, …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av W. N. Konings, O. P. Kuipers m. fl.
Inbunden, 1999
2249 kr
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In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av W.N. Konings, O.P. Kuipers m. fl.
Häftad, 2010
2249 kr
Lägg i varukorg
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Fifth Symposium held in Veldhoven, The Netherlands, 8–12 September 1996
Av G. Venema, J.H.J. Huis in 't Veld m. fl.
Häftad, 2011
1688 kr
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The last decade has seen an explosive increase in the volume of research on and knowledge of lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This issue of Antonie van Leeuwenhoek, written by international experts …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av J.H.J. Huis in 't Veld, O.P. Kuipers m. fl.
E-bok, 2013
3013 kr
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In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
