W.N. Konings – författare
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4 produkter
Transport Processes in Eukaryotic and Prokaryotic Organisms
Av J.S. Lolkema, H.R. Kaback m. fl.
E-bok, 1996
3575 kr
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In recent years it has become evident that transport processes across membranes play a crucial role in many metabolic systems. The activities of these transport processes often determine the physiology of the organisms.This book presents a state of the art review on the analysis of a wide variety …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av W. N. Konings, O. P. Kuipers m. fl.
Inbunden, 1999
2249 kr
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In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av W.N. Konings, O.P. Kuipers m. fl.
Häftad, 2010
2249 kr
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In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av J.H.J. Huis in 't Veld, O.P. Kuipers m. fl.
E-bok, 2013
3013 kr
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In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
