O.P. Kuipers – författare
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3 produkter
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av W. N. Konings, O. P. Kuipers m. fl.
Inbunden, 1999
2249 kr
Lägg i varukorg
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av W.N. Konings, O.P. Kuipers m. fl.
Häftad, 2010
2249 kr
Lägg i varukorg
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Av J.H.J. Huis in 't Veld, O.P. Kuipers m. fl.
E-bok, 2013
3013 kr
Lägg i varukorg
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties …
