João Miguel F. Rocha – författare
Visar alla böcker från författaren João Miguel F. Rocha. Handla med fri frakt och snabb leverans.
7 produkter
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Av Marco Garcia-Vaquero, João Miguel F. Rocha
Inbunden, 2023
2746 kr
Lägg i varukorg
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is …
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Av Marco Garcia-Vaquero, João Miguel F. Rocha
Häftad, 2025
1056 kr
Lägg i varukorg
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is …
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Av Joao Miguel F. Rocha, Marco Garcia-Vaquero
E-bok, 2023
1247 kr
Lägg i varukorg
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is …
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Av Joao Miguel F. Rocha, Marco Garcia-Vaquero
E-bok, 2023
1247 kr
Lägg i varukorg
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Marco Garcia-Vaquero, Kristian Pastor m. fl.
Inbunden, 2023
2399 kr
Lägg i varukorg
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Joao Miguel F. Rocha, Anna McElhatton m. fl.
E-bok, 2023
2282 kr
Lägg i varukorg
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Marco Garcia-Vaquero, Kristian Pastor m. fl.
Häftad, 2024
1747 kr
Lägg i varukorg
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
