Anna McElhatton – författare
Visar alla böcker från författaren Anna McElhatton. Handla med fri frakt och snabb leverans.
9 produkter
Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
Av Anna McElhatton, Paulo José do Amaral Sobral
Inbunden, 2011
1094 kr
Lägg i varukorg
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
Av Paulo Jose do Amaral Sobral, Anna McElhatton
E-bok, 2011
1459 kr
Lägg i varukorg
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Modernization of Traditional Food Processes and Products
Av Anna McElhatton, Mustapha Missbah El Idrissi
Inbunden, 2016
1094 kr
Lägg i varukorg
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which …
Modernization of Traditional Food Processes and Products
Av Mustapha Missbah El Idrissi, Anna McElhatton
E-bok, 2016
1251 kr
Lägg i varukorg
This volume of the Trilogy of Traditional Foods , part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which …
Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
Av Anna McElhatton, Paulo José do Amaral Sobral
Häftad, 2014
1328 kr
Lägg i varukorg
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Modernization of Traditional Food Processes and Products
Av Anna McElhatton, Mustapha Missbah El Idrissi
Häftad, 2019
959 kr
Lägg i varukorg
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Marco Garcia-Vaquero, Kristian Pastor m. fl.
Inbunden, 2023
2399 kr
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This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Joao Miguel F. Rocha, Anna McElhatton m. fl.
E-bok, 2023
2282 kr
Lägg i varukorg
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Marco Garcia-Vaquero, Kristian Pastor m. fl.
Häftad, 2024
1747 kr
Lägg i varukorg
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
