Marco Garcia-Vaquero - Böcker
Innovative and Emerging Technologies in the Bio-marine Food Sector
Applications, Regulations, and Prospects
1 922 kr
Skickas inom 7-10 vardagar
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products.
This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource.
Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirementsInsects as Food and Food Ingredients
Technological Improvements, Sustainability, and Safety Aspects
2 020 kr
Skickas inom 7-10 vardagar
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation into insect ingredients by the means of conventional and innovative technologies, as well as the biological properties, application, safety, functionality and nutritional value of both insects and their ingredients for food applications. Nutrition researchers, nutritionists, food scientists, health professionals, agricultural researchers, biosystem engineers and those working in or studying related disciplines will benefit from this reference.
Outlines general concepts related to insect rearing, nutritional value, safety and sustainability of production for food applicationsHighlights current and recent advances in full insect and insect ingredients processing using innovative technologiesPresents the main applications of insects and their compounds, including functional and biological properties when used as food and other promising applications and prospects of insects in the agri-food sectorSourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
2 433 kr
Skickas inom 10-15 vardagar
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
937 kr
Skickas inom 10-15 vardagar
Instant Insights: Optimising Pig Nutrition
677 kr
Skickas inom 5-8 vardagar
Instant Insights: Alternative Sources of Protein for Pigs
677 kr
Skickas inom 5-8 vardagar
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
2 321 kr
Skickas inom 10-15 vardagar
Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
634 kr
Skickas inom 5-8 vardagar
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
1 690 kr
Skickas inom 10-15 vardagar