Marco Garcia-Vaquero – författare
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14 produkter
Innovative and Emerging Technologies in the Bio-marine Food Sector
Applications, Regulations, and Prospects
Av Marco Garcia-Vaquero, Gaurav Rajauria
Häftad, 2021
2022 kr
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Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of …
Innovative and Emerging Technologies in the Bio-marine Food Sector
Applications, Regulations, and Prospects
Av Gaurav Rajauria, Marco Garcia-Vaquero
E-bok, 2021
2842 kr
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Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of …
Insects as Food and Food Ingredients
Technological Improvements, Sustainability, and Safety Aspects
Av Marco Garcia-Vaquero, Carlos �lvarez Garc�a
Häftad, 2023
2124 kr
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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived …
Insects as Food and Food Ingredients
Technological Improvements, Sustainability, and Safety Aspects
Av Carlos Alvarez Garcia, Marco Garcia-Vaquero
E-bok, 2023
3025 kr
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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived …
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Av Marco Garcia-Vaquero, João Miguel F. Rocha
Inbunden, 2023
2736 kr
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Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is …
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Av Marco Garcia-Vaquero, João Miguel F. Rocha
Häftad, 2025
1052 kr
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Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is …
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Av Joao Miguel F. Rocha, Marco Garcia-Vaquero
E-bok, 2023
1247 kr
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Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is …
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Av Joao Miguel F. Rocha, Marco Garcia-Vaquero
E-bok, 2023
1247 kr
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Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is …
Instant Insights: Optimising Pig Nutrition
Av Robert van Barneveld, Robert J. E. Hewitt m. fl.
Häftad, 2023
711 kr
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This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation …
Instant Insights: Alternative Sources of Protein for Pigs
Av Various authors, Marta López-Alonso m. fl.
Häftad, 2025
711 kr
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This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Marco Garcia-Vaquero, Kristian Pastor m. fl.
Inbunden, 2023
2401 kr
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This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Joao Miguel F. Rocha, Anna McElhatton m. fl.
E-bok, 2023
2282 kr
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This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Av Marco Garcia-Vaquero, Kristian Pastor m. fl.
Häftad, 2024
1748 kr
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This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …
