Novel Technologies in Food Science

Their Impact on Products, Consumer Trends and the Environment

AvPaulo Jose do Amaral Sobral,Anna McElhatton

E-bok

PDF, Engelska, 2011

1 413 kr

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Beskrivning

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Produktinformation

Utgivningsdatum:2011-11-17
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781441978806
Förlag:Springer New York

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