Del 7
Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
AvPaulo Jose do Amaral Sobral,Anna McElhatton
E-bok
PDF, Engelska, 20111 367 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Beskrivning
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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