Bokus

Marco Mason – författare

Visar alla böcker från författaren Marco Mason. Handla med fri frakt och snabb leverans.

4 produkter

  1. Marco Mason, Vince Dziekan - Museums and Design Practices, Inbunden. Tillgänglighet: Lägg i varukorg

    Museums and Design Practices

    Av Marco Mason, Vince Dziekan

    Inbunden, 2025

    1028 kr

    Lägg i varukorg

    Museums and Design Practices explores the increasingly critical role that design is playing in museums by focusing on how human-centred design approaches are being embraced and incorporated into their work practices.This book advances “design-as-practice” as a way to acknowledge the technosocial …

  2. Marco Mason, Vince Dziekan - Museums and Design Practices, Häftad. Tillgänglighet: Lägg i varukorg

    Museums and Design Practices

    Av Marco Mason, Vince Dziekan

    Häftad, 2026

    383 kr

    Lägg i varukorg

    Museums and Design Practices explores the increasingly critical role that design is playing in museums by focusing on how human-centred design approaches are being embraced and incorporated into their work practices.This book advances “design-as-practice” as a way to acknowledge the technosocial …

  3. Vince Dziekan, Marco Mason - Museums and Design Practices, E-bok. Tillgänglighet: Lägg i varukorg

    Museums and Design Practices

    Av Vince Dziekan, Marco Mason

    E-bok, 2025

    393 kr

    Lägg i varukorg

    Museums and Design Practices explores the increasingly critical role that design is playing in museums by focusing on how human-centred design approaches are being embraced and incorporated into their work practices. This book advances “design-as-practice” as a way to acknowledge the …

  4. Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat - Quality Systems in the Food Industry, Häftad. Tillgänglighet: Lägg i varukorg

    Quality Systems in the Food Industry

    Av Marco Fiorino, Caterina Barone m. fl.

    Häftad, 2019

    624 kr

    Lägg i varukorg

    This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new …