Arpan Bhagat – författare
Visar alla böcker från författaren Arpan Bhagat. Handla med fri frakt och snabb leverans.
6 produkter
Quality Systems in the Food Industry
Av Marco Fiorino, Caterina Barone m. fl.
Häftad, 2019
623 kr
Lägg i varukorg
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new …
Quality Systems in the Food Industry
Av Arpan Bhagat, Marco Mason m. fl.
E-bok, 2019
821 kr
Lägg i varukorg
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new …
Influence of Chemistry on New Foods and Traditional Products
Av Giampiero Barbieri, Caterina Barone m. fl.
Häftad, 2014
567 kr
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This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the …
Influence of Chemistry on New Foods and Traditional Products
Av Salvatore Parisi, Zachary Ryan Conley m. fl.
E-bok, 2014
739 kr
Lägg i varukorg
This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the …
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Av Arpan Bhagat, Giorgia Caruso m. fl.
Häftad, 2016
567 kr
Lägg i varukorg
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger …
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Av Salvatore Parisi, Maria Micali m. fl.
E-bok, 2016
732 kr
Lägg i varukorg
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger …
