Giorgia Caruso – författare
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12 produkter
Influence of Chemistry on New Foods and Traditional Products
Av Giampiero Barbieri, Caterina Barone m. fl.
Häftad, 2014
566 kr
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This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the …
Influence of Chemistry on New Foods and Traditional Products
Av Salvatore Parisi, Zachary Ryan Conley m. fl.
E-bok, 2014
739 kr
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This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the …
Food Packaging Hygiene
Av Caterina Barone, Luciana Bolzoni m. fl.
Häftad, 2015
678 kr
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging …
Food Packaging Hygiene
Av Izabela Steinka, Salvatore Parisi m. fl.
E-bok, 2015
923 kr
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging …
Microbial Toxins and Related Contamination in the Food Industry
Av Gabriella Caruso, Giorgia Caruso m. fl.
Häftad, 2015
566 kr
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This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related …
Microbial Toxins and Related Contamination in the Food Industry
Av Francesco Mazzu, Lucia Melcarne m. fl.
E-bok, 2015
739 kr
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This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related …
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Av Arpan Bhagat, Giorgia Caruso m. fl.
Häftad, 2016
566 kr
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger …
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Av Salvatore Parisi, Maria Micali m. fl.
E-bok, 2016
732 kr
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger …
Lactic Acid in the Food Industry
Av Sara M. Ameen, Giorgia Caruso
Häftad, 2017
566 kr
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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled …
Lactic Acid in the Food Industry
Av Giorgia Caruso, Sara M. Ameen
E-bok, 2017
755 kr
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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled …
Novel Foods in the European Union
Av Daniele Pisanello, Giorgia Caruso
Häftad, 2018
556 kr
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This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the …
Novel Foods in the European Union
Av Giorgia Caruso, Daniele Pisanello
E-bok, 2018
750 kr
Lägg i varukorg
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the …
