Salvatore Parisi – författare
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52 produkter
Traceability in the Dairy Industry in Europe
Theory and Practice
Av Ignazio Mania, Amélia Martins Delgado m. fl.
Inbunden, 2018
1007 kr
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This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for …
Traceability in the Dairy Industry in Europe
Theory and Practice
Av Salvatore Parisi, Caterina Barone m. fl.
E-bok, 2018
1300 kr
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This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for …
Traceability in the Dairy Industry in Europe
Theory and Practice
Av Ignazio Mania, Amélia Martins Delgado m. fl.
Häftad, 2019
1313 kr
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This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for …
Raw Material Scarcity and Overproduction in the Food Industry
Av Suresh D. Sharma, Arpan R. Bhagat m. fl.
Häftad, 2019
551 kr
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This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. …
Raw Material Scarcity and Overproduction in the Food Industry
Av Salvatore Parisi, Arpan R. Bhagat m. fl.
E-bok, 2019
734 kr
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This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. …
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Av Salvatore Parisi, Sara M. Ameen m. fl.
Häftad, 2019
567 kr
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This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, …
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Av Anna Santangelo, Shana Montalto m. fl.
E-bok, 2019
732 kr
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This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, …
Chemistry and Hygiene of Food Gases
Av Pasqualina Laganà, Giovanni Campanella m. fl.
Häftad, 2020
507 kr
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This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure …
Chemistry and Hygiene of Food Gases
Av Maria Anna Coniglio, Santi Delia m. fl.
E-bok, 2019
675 kr
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This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure …
Food Traceability in Jordan
Current Perspectives
Av Moawiya A. Haddad, Mohammed I. Yamani m. fl.
Häftad, 2021
551 kr
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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan.At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be …
Food Traceability in Jordan
Current Perspectives
Av Salvatore Parisi, Saeid M. Abu-Romman m. fl.
E-bok, 2021
755 kr
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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be …
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Av Suni Mary Varghese, Salvatore Parisi m. fl.
Häftad, 2022
605 kr
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This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and …
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Av A. S. Anitha Begum, Rajeev K. Singla m. fl.
E-bok, 2022
797 kr
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This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and …
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Häftad, 2024
511 kr
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This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects. The book begins with a chapter devoted to the chemical …
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
E-bok, 2024
588 kr
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This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects. The book begins with a chapter devoted to the chemical …
Polyphenols in Health
Bioavailability, Mechanisms, and Therapeutic Innovations
Av Rajeev K. Singla, Vivek P. Chavda m. fl.
Inbunden, 2026
2248 kr
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This book offers a comprehensive overview of the latest research on polyphenols, highlighting their crucial role in preventing and managing chronic diseases. Divided into five parts, the book begins with the fundamental aspects of polyphenols, including their classification, dietary sources, …
Polyphenols in Health
Bioavailability, Mechanisms, and Therapeutic Innovations
Av Bairong Shen, Salvatore Parisi m. fl.
E-bok, 2026
2948 kr
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This book offers a comprehensive overview of the latest research on polyphenols, highlighting their crucial role in preventing and managing chronic diseases. Divided into five parts, the book begins with the fundamental aspects of polyphenols, including their classification, dietary sources, …
Importance of Packaging Design for the Chemistry of Food Products
Av Giovanni Brunazzi, Salvatore Parisi m. fl.
Häftad, 2014
567 kr
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This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series …
Importance of Packaging Design for the Chemistry of Food Products
Av Amina Pereno, Salvatore Parisi m. fl.
E-bok, 2014
739 kr
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This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an ''integrated food product'' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series …
Influence of Chemistry on New Foods and Traditional Products
Av Giampiero Barbieri, Caterina Barone m. fl.
Häftad, 2014
567 kr
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This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the …
Influence of Chemistry on New Foods and Traditional Products
Av Salvatore Parisi, Zachary Ryan Conley m. fl.
E-bok, 2014
739 kr
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This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the …
Food Packaging Hygiene
Av Caterina Barone, Luciana Bolzoni m. fl.
Häftad, 2015
679 kr
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging …
Food Packaging Hygiene
Av Izabela Steinka, Salvatore Parisi m. fl.
E-bok, 2015
923 kr
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging …
Microbial Toxins and Related Contamination in the Food Industry
Av Gabriella Caruso, Giorgia Caruso m. fl.
Häftad, 2015
567 kr
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This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related …
Microbial Toxins and Related Contamination in the Food Industry
Av Francesco Mazzu, Lucia Melcarne m. fl.
E-bok, 2015
739 kr
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This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related …
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Av Arpan Bhagat, Giorgia Caruso m. fl.
Häftad, 2016
567 kr
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger …
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Av Salvatore Parisi, Maria Micali m. fl.
E-bok, 2016
732 kr
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger …
Chemistry of the Mediterranean Diet
Av Amélia Martins Delgado, Maria Daniel Vaz Almeida m. fl.
Inbunden, 2016
484 kr
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Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!The Mediterranean diet, …
Chemistry of the Mediterranean Diet
Av Salvatore Parisi, Maria Daniel Vaz Almeida m. fl.
E-bok, 2016
657 kr
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Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, …
Chemistry and Food Safety in the EU
The Rapid Alert System for Food and Feed (RASFF)
Av Salvatore Parisi, Caterina Barone m. fl.
Häftad, 2016
507 kr
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This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In …
