Anna Santangelo – författare
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4 produkter
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Av Salvatore Parisi, Sara M. Ameen m. fl.
Häftad, 2019
569 kr
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This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, …
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Av Anna Santangelo, Shana Montalto m. fl.
E-bok, 2019
732 kr
Lägg i varukorg
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, …
Thermal Treatments of Canned Foods
Av Angela Montanari, Caterina Barone m. fl.
Häftad, 2018
551 kr
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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned …
Thermal Treatments of Canned Foods
Av Anna Santangelo, Michele Barone m. fl.
E-bok, 2018
755 kr
Lägg i varukorg
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned …
