Shana Montalto – författare

Visar alla böcker från författaren Shana Montalto. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Maillard Reaction in Foods

   Mitigation Strategies and Positive Properties

   Av Salvatore Parisi, Sara M. Ameen m. fl.

   Häftad, 2019

   569 kr

   Lägg i varukorg

   This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, …

2. 

   Maillard Reaction in Foods

   Mitigation Strategies and Positive Properties

   Av Anna Santangelo, Shana Montalto m. fl.

   E-bok, 2019

   732 kr

   Lägg i varukorg

   This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, …

3. 

   Analytical Methods for the Assessment of Maillard Reactions in Foods

   Av Rajeev K. Singla, Ashok K. Dubey m. fl.

   Häftad, 2018

   569 kr

   Lägg i varukorg

   This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their …

4. 

   Analytical Methods for the Assessment of Maillard Reactions in Foods

   Av Salvatore Parisi, Shana Montalto m. fl.

   E-bok, 2018

   755 kr

   Lägg i varukorg

   This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their …