Sara M. Ameen – författare
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6 produkter
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Av Salvatore Parisi, Sara M. Ameen m. fl.
Häftad, 2019
567 kr
Lägg i varukorg
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, …
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Av Anna Santangelo, Shana Montalto m. fl.
E-bok, 2019
732 kr
Lägg i varukorg
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, …
Lactic Acid in the Food Industry
Av Sara M. Ameen, Giorgia Caruso
Häftad, 2017
567 kr
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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled …
Lactic Acid in the Food Industry
Av Giorgia Caruso, Sara M. Ameen
E-bok, 2017
755 kr
Lägg i varukorg
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled …
Analytical Methods for the Assessment of Maillard Reactions in Foods
Av Rajeev K. Singla, Ashok K. Dubey m. fl.
Häftad, 2018
567 kr
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This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their …
Analytical Methods for the Assessment of Maillard Reactions in Foods
Av Salvatore Parisi, Shana Montalto m. fl.
E-bok, 2018
755 kr
Lägg i varukorg
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their …
