Ashok K. Dubey – författare

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2 produkter

1. 

   Analytical Methods for the Assessment of Maillard Reactions in Foods

   Av Rajeev K. Singla, Ashok K. Dubey m. fl.

   Häftad, 2018

   567 kr

   Lägg i varukorg

   This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their …

2. 

   Analytical Methods for the Assessment of Maillard Reactions in Foods

   Av Salvatore Parisi, Shana Montalto m. fl.

   E-bok, 2018

   755 kr

   Lägg i varukorg

   This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their …