Michele Barone – författare
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19 produkter
Dietary Patterns, Food Chemistry and Human Health
Av Suresh D. Sharma, Michele Barone
Häftad, 2019
623 kr
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This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels …
Dietary Patterns, Food Chemistry and Human Health
Av Michele Barone, Suresh D. Sharma
E-bok, 2019
821 kr
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This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels …
Quality Systems in the Food Industry
Av Marco Fiorino, Caterina Barone m. fl.
Häftad, 2019
623 kr
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This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new …
Quality Systems in the Food Industry
Av Arpan Bhagat, Marco Mason m. fl.
E-bok, 2019
821 kr
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This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new …
Chemicals in the Food Industry
Toxicological Concerns and Safe Use
Av Rachid Chaib, Michele Barone
Häftad, 2020
679 kr
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This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In …
Chemicals in the Food Industry
Toxicological Concerns and Safe Use
Av Michele Barone, Rachid Chaib
E-bok, 2020
923 kr
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This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In …
Sicilian Street Foods and Chemistry
The Palermo Case Study
Av Michele Barone, Alessandra Pellerito
Häftad, 2020
507 kr
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This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the …
Sicilian Street Foods and Chemistry
The Palermo Case Study
Av Alessandra Pellerito, Michele Barone
E-bok, 2020
675 kr
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This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the …
Lathyrus sativus and Nutrition
Traditional Food Products, Chemistry and Safety Issues
Av Michele Barone, Rita Tulumello
Häftad, 2020
507 kr
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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop …
Lathyrus sativus and Nutrition
Traditional Food Products, Chemistry and Safety Issues
Av Rita Tulumello, Michele Barone
E-bok, 2020
675 kr
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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop …
Chemical Profiles of Industrial Cow’s Milk Curds
Av Caterina Barone, Marcella Barbera m. fl.
Häftad, 2016
551 kr
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This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and …
Chemical Profiles of Industrial Cow's Milk Curds
Av Izabela Steinka, Salvatore Parisi m. fl.
E-bok, 2016
739 kr
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This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and …
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Av Caterina Barone, Marcella Barebera m. fl.
Häftad, 2017
567 kr
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This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken …
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Av Aleardo Zaccheo, Salvatore Parisi m. fl.
E-bok, 2017
755 kr
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This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken …
Thermal Treatments of Canned Foods
Av Angela Montanari, Caterina Barone m. fl.
Häftad, 2018
551 kr
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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned …
Thermal Treatments of Canned Foods
Av Anna Santangelo, Michele Barone m. fl.
E-bok, 2018
755 kr
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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned …
ASTROPARTICLE, PARTICLE AND SPACE PHYSICS, DETECTORS AND MEDICAL PHYSICS APPLICATIONS - PROCEEDINGS OF THE 10TH CONFERENCE
Av AL MICHELE BARONE ET, Michele Barone m. fl.
Inbunden, 2008
5956 kr
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The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energies and in a large variety of environments — from particle accelerators and underground detectors to satellites and space laboratories. For these research programs to succeed, …
ASTROPARTICLE, PARTICLE AND SPACE PHYSICS, DETECTORS AND MEDICAL PHYSICS APPLICATIONS - PROCEEDINGS OF THE 9TH CONFERENCE
Av BARONE MICHELE, Michele Barone m. fl.
Inbunden, 2006
6577 kr
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The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energies and in a large variety of environments — from particle accelerators, underground detectors to satellites and space laboratories. For these research programs to succeed, novel …
ASTROPARTICLE, PARTICLE AND SPACE PHYSICS, DETECTORS AND MEDICAL PHYSICS APPLICATIONS - PROCEEDINGS OF THE 11TH CONFERENCE ON ICATPP-11
Av LEROY CLAUDE, Claude Leroy m. fl.
Inbunden, 2010
5453 kr
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The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energy and performed in a large variety of environments from particle accelerators, underground detectors to satellites and space laboratory. The achievement of these research programs …
