Rita Tulumello – författare

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2 produkter

1. 

   Lathyrus sativus and Nutrition

   Traditional Food Products, Chemistry and Safety Issues

   Av Michele Barone, Rita Tulumello

   Häftad, 2020

   507 kr

   Lägg i varukorg

   This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop …

2. 

   Lathyrus sativus and Nutrition

   Traditional Food Products, Chemistry and Safety Issues

   Av Rita Tulumello, Michele Barone

   E-bok, 2020

   675 kr

   Lägg i varukorg

   This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop …