Izabela Steinka – författare
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3 produkter
3 produkter
Häftad, Engelska, 2015
666 kr
Skickas inom 10-15 vardagar
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.
Häftad, Engelska, 2016
540 kr
Skickas inom 10-15 vardagar
This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the cheese.
Häftad, Engelska, 2017
556 kr
Skickas inom 10-15 vardagar
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.