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Marina Micali – författare

Visar alla böcker från författaren Marina Micali. Handla med fri frakt och snabb leverans.

2 produkter

  1. Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali - Chemistry of Frozen Vegetables, Häftad. Tillgänglighet: Lägg i varukorg

    Chemistry of Frozen Vegetables

    Av Izabela Steinka, Caterina Barone m. fl.

    Häftad, 2017

    567 kr

    Lägg i varukorg

    This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological …

  2. Marina Micali, Salvatore Parisi, Caterina Barone, Izabela Steinka - Chemistry of Frozen Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Chemistry of Frozen Vegetables

    Av Marina Micali, Salvatore Parisi m. fl.

    E-bok, 2017

    755 kr

    Lägg i varukorg

    This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological …