Marcella Barbera – författare

Visar alla böcker från författaren Marcella Barbera. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Chemical Profiles of Industrial Cow’s Milk Curds

   Av Caterina Barone, Marcella Barbera m. fl.

   Häftad, 2016

   551 kr

   Lägg i varukorg

   This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and …

2. 

   Chemical Profiles of Industrial Cow's Milk Curds

   Av Izabela Steinka, Salvatore Parisi m. fl.

   E-bok, 2016

   739 kr

   Lägg i varukorg

   This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and …

3. 

   Wastewater Treatment and Reuse in the Food Industry

   Av Marcella Barbera, Giovanni Gurnari

   Häftad, 2017

   623 kr

   Lägg i varukorg

   This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, …

4. 

   Wastewater Treatment and Reuse in the Food Industry

   Av Giovanni Gurnari, Marcella Barbera

   E-bok, 2017

   815 kr

   Lägg i varukorg

   This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, …