Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Inbunden
977 kr
Del i serien SpringerBriefs in Molecular Science
659 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.
Produktinformation
Utforska kategorier
Innehållsförteckning
Hoppa över listan
Mer från samma författare
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Häftad
1 272 kr
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Häftad
604 kr
Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Häftad
550 kr
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Häftad
550 kr
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
Häftad
492 kr
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
Häftad
534 kr
Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Häftad
550 kr
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Häftad
550 kr
Thermal Treatments of Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
Häftad
534 kr
Hoppa över listan
Mer från samma serie
Polysaccharide Based Hybrid Materials
Carla Vilela, Ricardo João Borges Pinto, Susana Pinto, Paula Marques, Armando Silvestre, Carmen Sofia da Rocha Freire Barros
Häftad
534 kr
Bioactive Functionalisation of Silicones with Polysaccharides
Matej Bračič, Simona Strnad, Lidija Fras Zemljič
Häftad
550 kr
Starch, Chitin and Chitosan Based Composites and Nanocomposites
Merin Sara Thomas, Rekha Rose Koshy, Siji K. Mary, Sabu Thomas, Laly A. Pothan
Häftad
550 kr
Surface Properties of Non-conventional Cellulose Fibres
Majda Sfiligoj Smole, Silvo Hribernik, Manja Kurečič, Andreja Urbanek Krajnc, Tatjana Kreže, Karin Stana Kleinschek
Häftad
534 kr
Characterization of Cavitation Bubbles and Sonoluminescence
Rachel Pflieger, Sergey I. Nikitenko, Carlos Cairós, Robert Mettin
Häftad
587 kr
Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
Häftad
534 kr
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Häftad
604 kr
Hoppa över listan
Du kanske också är intresserad av
Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Häftad
550 kr
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
Häftad
492 kr
Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Häftad
550 kr
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Inbunden
977 kr
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
Häftad
534 kr
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Häftad
1 272 kr
Thermal Treatments of Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
Häftad
534 kr
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
Häftad
550 kr
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Häftad
550 kr