SpringerBriefs in Molecular Science
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Polysaccharide Based Hybrid Materials
Carla Vilela, Ricardo João Borges Pinto, Susana Pinto, Paula Marques, Armando Silvestre, Carmen Sofia da Rocha Freire Barros · 2018
Bioactive Functionalisation of Silicones with Polysaccharides
Matej Bračič, Simona Strnad, Lidija Fras Zemljič · 2018
Starch, Chitin and Chitosan Based Composites and Nanocomposites
Merin Sara Thomas, Rekha Rose Koshy, Siji K. Mary, Sabu Thomas, Laly A. Pothan · 2019
Surface Properties of Non-conventional Cellulose Fibres
Majda Sfiligoj Smole, Silvo Hribernik, Manja Kurečič, Andreja Urbanek Krajnc, Tatjana Kreže, Karin Stana Kleinschek · 2019
Characterization of Cavitation Bubbles and Sonoluminescence
Rachel Pflieger, Sergey I. Nikitenko, Carlos Cairós, Robert Mettin · 2019
Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi · 2019
Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma, Michele Barone · 2019
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat · 2019
Maillard Reaction in Foods
Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo · 2019
Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry
Bruno G. Pollet, Muthupandian Ashokkumar · 2019
Chemistry and Hygiene of Food Gases
Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio · 2020
Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio, Cristian Fioriglio, Pasqualina Laganà · 2020
Polyphenols and the Mediterranean Diet
Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem · 2020
Bonds That Tie: Chemical Heritage and the Rise of Cannabis Research
J. N. Campbell · 2020
Food Traceability in Jordan
Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi · 2021
Chemical Profiles of Selected Jordanian Foods
Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat · 2021
Indian Herbal Medicines
Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla · 2021
Sustainable Innovations in Food Packaging
Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti · 2021
Influence of Internal Degrees of Freedom on Electric and Related Molecular Properties
Alexander S. Sharipov, Boris I. Loukhovitski, Ekaterina E. Loukhovitskaya · 2021
Natural Inflammatory Molecules in Fruits and Vegetables
Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà · 2021
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum · 2022
Function-Oriented Bioengineered Skin Equivalents
Tanja Zidarič, Karin Stana Kleinschek, Uroš Maver, Tina Maver · 2023
Therapeutic Rhodium Complexes
Afzal Hussain, Mohamed F. Alajmi, Mushtaq Ahmad Lone, Waseem A. Wani · 2023
Understanding Kinetic Resolution by Hydrolases
Abir B. Majumder, Kalluri V. S. Ranganath · 2024
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Salvatore Parisi · 2024
Chemical and Enzymatic Interesterification for Food Lipid Production
Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macedo · 2024
Advances in Space Radiation Detection
Ramachandra Naik, H. P. Nagaswarupa, B. H. M. Darukesha, D. M. Tejashwini · 2024
Practical Organic Chemistry Workbook
Devanshi Magoo, Anju Srivastava, Sriparna Dutta · 2025
Cannabinoids in Food Science
Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega · 2026
Ashbya gossypii in Biotechnology
Tatiana Q Aguiar, Eduardo Coelho, Lucília Domingues · 2026
Rooted in communication
Sylwia Struk, Michiel Vandecasteele, Céline De Pessemier, Toon Leroy, Arne Temmerman · 2026
Cellulose-Based Multilayer Materials for Food Packaging
Hélène Angellier-Coussy, Allison Vercasson, Emma Pignères, Fanny Coffigniez, Sébastien Gaucel, Valérie Guillard · 2026
Computational Strategies for the Design of New Bioactive Molecules
Mohammed Er-rajy, Menana Elhallaoui · 2027
Biomass Processing over Gold Catalysts
Olga A. Simakova, Robert J. Davis, Dmitry Yu. Murzin · 2013
Excitation Energies and Properties of Open-Shell Singlet Molecules
Masayoshi Nakano · 2014
Essential Oils as Reagents in Green Chemistry
Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat · 2014
Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi, Salvatore Parisi, Amina Pereno · 2014
Nonlinear Hamiltonian Mechanics Applied to Molecular Dynamics
Stavros C. Farantos · 2014
Calculations on nonlinear optical properties for large systems
Feng Long Gu, Yuriko Aoki, Michael Springborg, Bernard Kirtman · 2014
Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi · 2014
Important Figures of Analytical Chemistry from Germany in Brief Biographies
D. Thorburn Burns, R. Klaus Müller, Reiner Salzer, Gerhard Werner · 2014
Prediction of Polymeric Membrane Separation and Purification Performances
Alexander Anim-Mensah, Rakesh Govind · 2014
Polyoxomolybdates as Green Catalysts for Aerobic Oxidation
Anjali Patel, Soyeb Pathan · 2014
Risk Regulation in Non-Animal Food Imports
Francesco Montanari, Veronika Jezsó, Carlo Donati · 2015
Soluble Bio-based Substances Isolated From Urban Wastes
Antonio Arques, Alessandra Bianco Prevot · 2015
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka · 2015
Clay Materials for Environmental Remediation
Suryadi Ismadji, Felycia Edi Soetaredjo, Aning Ayucitra · 2015
Carbon Dioxide Capture: An Effective Way to Combat Global Warming
Anne Elise Creamer, Bin Gao · 2015
Psychiatric Pharmaceuticals as Emerging Contaminants in Wastewater
Bruna Silva, Filomena Costa, Isabel C. Neves, Teresa Tavares · 2015
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù · 2015
Metal Response in Cupriavidus metallidurans
Guy Vandenbussche, Max Mergeay, Rob Van Houdt · 2015
Modern Techniques and Solvents for the Extraction of Microbial Oils
Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat · 2015
Photocatalytic Activity Enhancement of Titanium Dioxide Nanoparticles
Mohamed A. Barakat, Rajeev Kumar · 2015
Foods of Non-Animal Origin
Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi · 2016
Modification of Magnetic Properties of Iron Clusters by Doping and Adsorption
Gennady L. Gutsev, Kalayu G. Belay, Lavrenty G. Gutsev, Charles A. Weatherford · 2016
Novel Catalysts in Advanced Oxidation of Organic Pollutants
Süheyda Atalay, Gülin Ersöz · 2016
Chemistry and Applications of Sustainable Natural Hair Products
Kalyani Barve, Apurva Dighe · 2016
Chemistry and Chemists in Florence
Marco Fontani, Mary Virginia Orna, Mariagrazia Costa · 2016
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma · 2016
Chemistry of Thermal Food Processing Procedures
Maria Micali, Marco Fiorino, Salvatore Parisi · 2016
Life Cycle Assessment of Forest Products
Gustav Sandin, Greg M. Peters, Magdalena Svanström · 2016
Interaction-induced Electric Properties of van der Waals Complexes
Victor N. Cherepanov, Yulia N. Kalugina, Mikhail A. Buldakov · 2016
Quantum Chemical Approach for Organic Ferromagnetic Material Design
Yuriko Aoki, Yuuichi Orimoto, Akira Imamura · 2017
Polysaccharide Based Supercapacitors
Soon Yee Liew, Wim Thielemans, Stefan Freunberger, Stefan Spirk · 2017
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka · 2016
Enzymatic Synthesis of Structured Triglycerides
María Luján Ferreira, Gabriela Marta Tonetto · 2017
Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali · 2017
Blends and Graft Copolymers of Cellulosics
Yoshiyuki Nishio, Yoshikuni Teramoto, Ryosuke Kusumi, Kazuki Sugimura, Yoshitaka Aranishi · 2017
High Performance Natural Fiber-Nanoclay Reinforced Cement Nanocomposites
It-Meng Low, Ahmad Hakamy, Faiz Shaikh · 2017
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja, Emmanuel I. Unuabonah, OMOTAYO S. AMUDA, Olatunji M. Kolawole · 2017
Chemistry and Hygiene of Food Additives
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia · 2017
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo · 2017
Towards Bio-based Flame Retardant Polymers
Rodolphe Sonnier, Aurélie Taguet, Laurent Ferry, José-Marie Lopez-Cuesta · 2017
Lime Hemp and Rice Husk-Based Concretes for Building Envelopes
Morgan Chabannes, Eric Garcia-Diaz, Laurent Clerc, Jean-Charles Bénézet, Frédéric Becquart · 2017
Wastewater Treatment and Reuse in the Food Industry
Marcella Barbera, Giovanni Gurnari · 2017
Surfaces and Interfaces in Natural Fibre Reinforced Composites
Nicolas Le Moigne, Belkacem Otazaghine, Stéphane Corn, Hélène Angellier-Coussy, Anne Bergeret · 2018
Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
Thomas Seak Hou Leong, Sivakumar Manickam, Gregory J. O. Martin, Wu Li, Muthupandian Ashokkumar · 2018
Thermal Treatments of Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo · 2018
Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi · 2018
Carl Auer von Welsbach: Chemist, Inventor, Entrepreneur
Roland Adunka, Mary Virginia Orna · 2018
Feeds for the Aquaculture Sector
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso · 2018
Bioactive Polysaccharide Materials for Modern Wound Healing
Tina Maver, Uroš Maver, Tanja Pivec, Manja Kurečič, Zdenka Peršin, Karin Stana Kleinschek · 2018
Lignocellulosic Materials and Their Use in Bio-based Packaging
Lina Fernanda Ballesteros, Michele Michelin, António Augusto Vicente, José António Teixeira, Miguel Ângelo Cerqueira · 2018
Methodology for Structural Analysis of Polysaccharides
Qingbin Guo, Lianzhong Ai, Steve Cui · 2019
Organic Sonochemistry
Jean-Marc Lévêque, Giancarlo Cravotto, François Delattre, Pedro Cintas · 2018
Application of Bacterial Pigments as Colorant
Wan Azlina Ahmad, Wan Yunus Wan Ahmad, Zainul Akmar Zakaria, Nur Zulaikha Yusof · 2011
Theory of Charge Transport in Carbon Electronic Materials
Zhigang Shuai, Linjun Wang, Chenchen Song · 2012
Chemical Transformations of Vinylidenecyclopropanes
Lixiong Shao, Jianmei Lu, Min Shi · 2012
Nano-Bio Probe Design and Its Application for Biochemical Analysis
Bang-Ce Ye, Min Zhang, Bin-Cheng Yin · 2012
Capture and Utilization of Carbon Dioxide with Polyethylene Glycol
Zhen-Zhen Yang, Qing-Wen Song, Liang-Nian He · 2012
Electrogenerated Chemiluminescence
Saima Parveen, Muhammad Sohail Aslam, Lianzhe Hu, Guobao Xu · 2013
Quantum Dots for DNA Biosensing
Jun-Jie Zhu, Jing-Jing Li, Hai-Ping Huang, Fang-Fang Cheng · 2013
Novel Optical Nanoprobes for Chemical and Biological Analysis
Lingxin Chen, Yunqing Wang, Xiuli Fu, Ling Chen · 2014
Mesoporous Organic-Inorganic Non-Siliceous Hybrid Materials
Yun-Pei Zhu, Zhong-Yong Yuan · 2014
Biocompatible Graphene for Bioanalytical Applications
Yuwei Hu, Fenghua Li, Dongxue Han, Li Niu · 2014
Supramolecular Assemblies of Cucurbit[n]urils with Metal Ions
Xin-Long Ni, Xin Xiao, Hang Cong, Zhu Tao · 2015
MicroRNA Detection and Pathological Functions
Xueji Zhang, Haifeng Dong, Yaping Tian · 2015
Nanozymes: Next Wave of Artificial Enzymes
Xiaoyu Wang, Wenjing Guo, Yihui Hu, Jiangjiexing Wu, Hui Wei · 2016
Metal–Molecular Assembly for Functional Materials
Yutaka Matsuo, Masayoshi Higuchi, Yuichi Negishi, Michito Yoshizawa, Takashi Uemura, Hikaru Takaya, Takafumi Ueno, Masayuki Takeuchi, Soichiro Yoshimoto · 2013
![Supramolecular Assemblies of Cucurbit[n]urils with Metal Ions](https://image.bokus.com/images2/9783662466285_766)
