Alessandra Pellerito – författare
Visar alla böcker från författaren Alessandra Pellerito. Handla med fri frakt och snabb leverans.
6 produkter
Food Sharing
Chemical Evaluation of Durable Foods
Av Alessandra Pellerito, Ralf Dounz-Weigt m. fl.
Häftad, 2019
507 kr
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This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and …
Food Sharing
Chemical Evaluation of Durable Foods
Av Maria Micali, Ralf Dounz-Weigt m. fl.
E-bok, 2019
675 kr
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This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and …
Sicilian Street Foods and Chemistry
The Palermo Case Study
Av Michele Barone, Alessandra Pellerito
Häftad, 2020
507 kr
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This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the …
Sicilian Street Foods and Chemistry
The Palermo Case Study
Av Alessandra Pellerito, Michele Barone
E-bok, 2020
675 kr
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This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the …
Indian Herbal Medicines
Antioxidant and Antimicrobial Properties
Av Ramesh Kumar Sharma, Maria Micali m. fl.
Häftad, 2021
736 kr
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This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, …
Indian Herbal Medicines
Antioxidant and Antimicrobial Properties
Av Rajeev K. Singla, Alessandra Pellerito m. fl.
E-bok, 2021
894 kr
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This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, …
