Maria Micali – författare
Visar alla böcker från författaren Maria Micali. Handla med fri frakt och snabb leverans.
8 produkter
Food Sharing
Chemical Evaluation of Durable Foods
Av Alessandra Pellerito, Ralf Dounz-Weigt m. fl.
Häftad, 2019
507 kr
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This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and …
Food Sharing
Chemical Evaluation of Durable Foods
Av Maria Micali, Ralf Dounz-Weigt m. fl.
E-bok, 2019
675 kr
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This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and …
Indian Herbal Medicines
Antioxidant and Antimicrobial Properties
Av Ramesh Kumar Sharma, Maria Micali m. fl.
Häftad, 2021
736 kr
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This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, …
Indian Herbal Medicines
Antioxidant and Antimicrobial Properties
Av Rajeev K. Singla, Alessandra Pellerito m. fl.
E-bok, 2021
894 kr
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This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, …
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Av Arpan Bhagat, Giorgia Caruso m. fl.
Häftad, 2016
567 kr
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger …
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Av Salvatore Parisi, Maria Micali m. fl.
E-bok, 2016
732 kr
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger …
Chemistry of Thermal Food Processing Procedures
Av Maria Micali, Marco Fiorino m. fl.
Häftad, 2016
605 kr
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This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical …
Chemistry of Thermal Food Processing Procedures
Av Salvatore Parisi, Marco Fiorino m. fl.
E-bok, 2016
797 kr
Lägg i varukorg
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical …
