Marco Fiorino – författare
Visar alla böcker från författaren Marco Fiorino. Handla med fri frakt och snabb leverans.
3 produkter
Quality Systems in the Food Industry
Av Marco Fiorino, Caterina Barone m. fl.
Häftad, 2019
624 kr
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This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new …
Chemistry of Thermal Food Processing Procedures
Av Maria Micali, Marco Fiorino m. fl.
Häftad, 2016
606 kr
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This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical …
Chemistry of Thermal Food Processing Procedures
Av Salvatore Parisi, Marco Fiorino m. fl.
E-bok, 2016
797 kr
Lägg i varukorg
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical …
