Pasqualina Laganà – författare
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4 produkter
4 produkter
491 kr
Skickas inom 10-15 vardagar
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
550 kr
Skickas inom 10-15 vardagar
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water.
659 kr
Skickas inom 10-15 vardagar
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.
540 kr
Skickas inom 10-15 vardagar
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry.