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2 produkter

  1. Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia - Chemistry and Hygiene of Food Additives, Häftad. Tillgänglighet: Lägg i varukorg

    Chemistry and Hygiene of Food Additives

    Av Pasqualina Laganà, Emanuela Avventuroso m. fl.

    Häftad, 2017

    557 kr

    Lägg i varukorg

    This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food …

  2. Santi Delia, Umberto Moscato, Salvatore Parisi, Paolo Patane, Maria Eufemia Gioffre, Giovanni Romano, Emanuela Avventuroso, Pasqualina Lagana - Chemistry and Hygiene of Food Additives, E-bok. Tillgänglighet: Lägg i varukorg

    Chemistry and Hygiene of Food Additives

    Av Santi Delia, Umberto Moscato m. fl.

    E-bok, 2017

    750 kr

    Lägg i varukorg

    This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food …