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Suresh D. Sharma – författare

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4 produkter

  1. Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi - Raw Material Scarcity and Overproduction in the Food Industry, Häftad. Tillgänglighet: Lägg i varukorg

    Raw Material Scarcity and Overproduction in the Food Industry

    Av Suresh D. Sharma, Arpan R. Bhagat m. fl.

    Häftad, 2019

    551 kr

    Lägg i varukorg

    This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. …

  2. Salvatore Parisi, Arpan R. Bhagat, Suresh D. Sharma - Raw Material Scarcity and Overproduction in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Raw Material Scarcity and Overproduction in the Food Industry

    Av Salvatore Parisi, Arpan R. Bhagat m. fl.

    E-bok, 2019

    734 kr

    Lägg i varukorg

    This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. …

  3. Suresh D. Sharma, Michele Barone - Dietary Patterns, Food Chemistry and Human Health, Häftad. Tillgänglighet: Lägg i varukorg

    Dietary Patterns, Food Chemistry and Human Health

    Av Suresh D. Sharma, Michele Barone

    Häftad, 2019

    623 kr

    Lägg i varukorg

    This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels …

  4. Michele Barone, Suresh D. Sharma - Dietary Patterns, Food Chemistry and Human Health, E-bok. Tillgänglighet: Lägg i varukorg

    Dietary Patterns, Food Chemistry and Human Health

    Av Michele Barone, Suresh D. Sharma

    E-bok, 2019

    821 kr

    Lägg i varukorg

    This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels …