Aleardo Zaccheo – författare

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5 produkter

1. 

   Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

   Av Aleardo Zaccheo, Eleonora Palmaccio m. fl.

   Inbunden, 2016

   1128 kr

   Lägg i varukorg

   ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their …

2. 

   Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

   Av Salvatore Parisi, Isabella Locarnini-Sciaroni m. fl.

   E-bok, 2016

   1502 kr

   Lägg i varukorg

   ­The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their …

3. 

   Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

   Av Caterina Barone, Marcella Barebera m. fl.

   Häftad, 2017

   567 kr

   Lägg i varukorg

   This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken …

4. 

   Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

   Av Aleardo Zaccheo, Salvatore Parisi m. fl.

   E-bok, 2017

   755 kr

   Lägg i varukorg

   This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken …

5. 

   Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

   Av Aleardo Zaccheo, Eleonora Palmaccio m. fl.

   Häftad, 2018

   1128 kr

   Lägg i varukorg

   ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their …