Marcella Barebera – författare

Visar alla böcker från författaren Marcella Barebera. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

   Av Caterina Barone, Marcella Barebera m. fl.

   Häftad, 2017

   567 kr

   Lägg i varukorg

   This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken …

2. 

   Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

   Av Aleardo Zaccheo, Salvatore Parisi m. fl.

   E-bok, 2017

   755 kr

   Lägg i varukorg

   This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken …