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Isabella Locarnini-Sciaroni – författare

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3 produkter

  1. Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi - Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Av Aleardo Zaccheo, Eleonora Palmaccio m. fl.

    Inbunden, 2016

    1128 kr

    Lägg i varukorg

    ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their …

  2. Salvatore Parisi, Isabella Locarnini-Sciaroni, Morgan Venable, Eleonora Palmaccio, Aleardo Zaccheo - Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective, E-bok. Tillgänglighet: Lägg i varukorg

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Av Salvatore Parisi, Isabella Locarnini-Sciaroni m. fl.

    E-bok, 2016

    1502 kr

    Lägg i varukorg

    ­The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their …

  3. Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi - Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective, Häftad. Tillgänglighet: Lägg i varukorg

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Av Aleardo Zaccheo, Eleonora Palmaccio m. fl.

    Häftad, 2018

    1128 kr

    Lägg i varukorg

    ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their …