Bokus

Francesco Mazzù – författare

Visar alla böcker från författaren Francesco Mazzù. Handla med fri frakt och snabb leverans.

2 produkter

  1. Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù - Microbial Toxins and Related Contamination in the Food Industry, Häftad. Tillgänglighet: Lägg i varukorg

    Microbial Toxins and Related Contamination in the Food Industry

    Av Gabriella Caruso, Giorgia Caruso m. fl.

    Häftad, 2015

    566 kr

    Lägg i varukorg

    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related …

  2. Francesco Mazzu, Lucia Melcarne, Caterina Barone, Salvatore Parisi, Antonino Santi Delia, Pasqualina Lagana Lagana, Giorgia Caruso, Gabriella Caruso - Microbial Toxins and Related Contamination in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Toxins and Related Contamination in the Food Industry

    Av Francesco Mazzu, Lucia Melcarne m. fl.

    E-bok, 2015

    739 kr

    Lägg i varukorg

    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related …