Feeds for the Aquaculture Sector
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
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Microbial Toxins and Related Contamination in the Food Industry
AvGabriella Caruso,Giorgia Caruso
Häftad, Engelska, 2015
Del i serien SpringerBriefs in Molecular Science
550 kr
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Beskrivning
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
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