Salvatore Parisi obtained his MSc from the University of Palermo, and PhD from the University of Messina, Italy. Prof. Parisi serves as series editor for the SpringerBriefs in Molecular Science: Chemistry of Foods. Moreover, he has recently joined the AOAC Official Methods Board (OMB, also receiving six awards and one certificate of recognition. The Parisi’s First Law of Food Degradation has been cited several times since 2002 in different papers, books, and also in a Status Report of the Development Institute, Ministry of Micro, Small & Medium Enterprises, Government of India (2019). Salvatore is Visiting Assistant Professor at Lourdes Matha Institute of Hotel Management and Catering Technology (affiliated with the University of Kerala), India.

• Sugar, Salt, Milk Fat as Flavour and Satiety Ingredients. A Chemical Perspective.- Advertising of Unhealthy Foods from a Scientific Perspective.- Case Studies of Human Body Requirements of Sugar, Salt, and Milk Fat. A Nutritional and Chemical Review.- Outlook on the Consumption of Sugar, Salt and Milk Fat.- Effects of Glucose, Sodium and Cholesterol Deficiency from a Human Health Perspective.

Salvatore Parisi obtained his MSc from the University of Palermo, and PhD from the University of Messina, Italy. Prof. Parisi serves as series editor for the SpringerBriefs in Molecular Science: Chemistry of Foods. Moreover, he has recently joined the AOAC Official Methods Board (OMB, also receiving six awards and one certificate of recognition. The Parisi’s First Law of Food Degradation has been cited several times since 2002 in different papers, books, and also in a Status Report of the Development Institute, Ministry of Micro, Small & Medium Enterprises, Government of India (2019). Salvatore is Visiting Assistant Professor at Lourdes Matha Institute of Hotel Management and Catering Technology (affiliated with the University of Kerala), India.

• Sugar, Salt, Milk Fat as Flavour and Satiety Ingredients. A Chemical Perspective.- Advertising of Unhealthy Foods from a Scientific Perspective.- Case Studies of Human Body Requirements of Sugar, Salt, and Milk Fat. A Nutritional and Chemical Review.- Outlook on the Consumption of Sugar, Salt and Milk Fat.- Effects of Glucose, Sodium and Cholesterol Deficiency from a Human Health Perspective.

Salvatore Parisi obtained his MSc from the University of Palermo, and PhD from the University of Messina, Italy. Prof. Parisi serves as series editor for the SpringerBriefs in Molecular Science: Chemistry of Foods. Moreover, he has recently joined the AOAC Official Methods Board (OMB, also receiving six awards and one certificate of recognition. The Parisi’s First Law of Food Degradation has been cited several times since 2002 in different papers, books, and also in a Status Report of the Development Institute, Ministry of Micro, Small & Medium Enterprises, Government of India (2019). Salvatore is Visiting Assistant Professor at Lourdes Matha Institute of Hotel Management and Catering Technology (affiliated with the University of Kerala), India.

• Sugar, Salt, Milk Fat as Flavour and Satiety Ingredients. A Chemical Perspective.- Advertising of Unhealthy Foods from a Scientific Perspective.- Case Studies of Human Body Requirements of Sugar, Salt, and Milk Fat. A Nutritional and Chemical Review.- Outlook on the Consumption of Sugar, Salt and Milk Fat.- Effects of Glucose, Sodium and Cholesterol Deficiency from a Human Health Perspective.