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Daniele Pisanello – författare

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4 produkter

  1. Daniele Pisanello - Chemistry of Foods: EU Legal and Regulatory Approaches, Häftad. Tillgänglighet: Lägg i varukorg

    Chemistry of Foods: EU Legal and Regulatory Approaches

    Av Daniele Pisanello

    Häftad, 2014

    506 kr

    Lägg i varukorg

    This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food …

  2. Daniele Pisanello - Chemistry of Foods: EU Legal and Regulatory Approaches, E-bok. Tillgänglighet: Lägg i varukorg

    Chemistry of Foods: EU Legal and Regulatory Approaches

    Av Daniele Pisanello

    E-bok, 2014

    675 kr

    Lägg i varukorg

    This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food …

  3. Daniele Pisanello, Giorgia Caruso - Novel Foods in the European Union, Häftad. Tillgänglighet: Lägg i varukorg

    Novel Foods in the European Union

    Av Daniele Pisanello, Giorgia Caruso

    Häftad, 2018

    556 kr

    Lägg i varukorg

    This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the …

  4. Giorgia Caruso, Daniele Pisanello - Novel Foods in the European Union, E-bok. Tillgänglighet: Lägg i varukorg

    Novel Foods in the European Union

    Av Giorgia Caruso, Daniele Pisanello

    E-bok, 2018

    750 kr

    Lägg i varukorg

    This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the …