Michelle Mart – författare

“Presto! No More Pests!” proclaimed a 1955 article introducing two new pesticides, ""miracle-workers for the housewife and back-yard farmer."" Easy to use, effective, and safe: who wouldn’t love synthetic pesticides? Apparently most Americans did—and apparently still do. Why—in the face of dire warnings, rising expense, and declining effectiveness—do we cling to our chemicals? Michelle Mart wondered. Her book, a cultural history of pesticide use in postwar America, offers an answer.America's embrace of synthetic pesticides began when they burst on the scene during World War II and has held steady into the 21st century—for example, more than 90% of soybeans grown in the US in 2008 are Roundup Ready GMOs, dependent upon generous use of the herbicide glyphosate to control weeds. Mart investigates the attraction of pesticides, with their up-to-the-minute promise of modernity, sophisticated technology, and increased productivity—in short, their appeal to human dreams of controlling nature. She also considers how they reinforced Cold War assumptions of Western economic and material superiority.Though the publication of Rachel Carson’s Silent Spring and the rise of environmentalism might have marked a turning point in Americans’ faith in pesticides, statistics tell a different story. Pesticides, a Love Story recounts the campaign against DDT that famously ensued; but the book also shows where our notions of Silent Spring’s revolutionary impact falter—where, in spite of a ban on DDT, farm use of pesticides in the United States more than doubled in the thirty years after the book was published. As a cultural survey of popular and political attitudes toward pesticides, Pesticides, a Love Story tries to make sense of this seeming paradox. At heart, it is an exploration of the story we tell ourselves about the costs and benefits of pesticides—and how corporations, government officials, ordinary citizens, and the press shape that story to reflect our ideals, interests, and emotions.

Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.

Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.

Examines the image of Israel in American culture before 1960.Eye on Israel shows how the seeds of contemporary U.S.-Israeli relations were sown in the cultural narratives of the late 1940s and 1950s, long before American policymakers formed a close political and strategic relationship with Israel. Michelle Mart brings together diverse areas of history and examines the cultural antecedents of this much-heralded relationship. She also tackles the difficult question of the relationship between American Jews and U.S. policy toward the Jewish state. Finally, Mart demonstrates that American images of Israel and Jews were shaped by specific cold war concerns-visible in movies, novels, magazines, and newspapers-and reflect American identity and political mythology in the midst of the struggle against communism. The result is a unique examination of the intersections of culture, diplomacy, and ethnic and national identity through the specific case of U.S.-Israeli relations and American Jewish identity in the postwar period.