Robert Welch - Böcker
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4 produkter
4 produkter
2 707 kr
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A century ago this year, productions of W. B. Yeats's The Countess Cathleen and Edward Martyn's The Heather Field inaugurated the Irish Literary Theatre, which was to take its name from its home in Abbey Street, Dublin. Despite riot, fire, and critical controversy, the Abbey Theatre has housed Ireland's National Theatre ever since: at once the catalyst and focus for the almost unprecedented renaissance of drama witnessed by Ireland in the twentieth century. This is the first history of the Abbey to discuss the plays and the personalities in their underlying historical and political context, to give due weight to the theatre's work in Irish, and to take stock of its artistic and financial development up to the present. The research for the book draws extensively on archive sources, especially the manuscript holdings on the Abbey at the National Library of Ireland. Many outstanding plays are examined, with detailed analysis of their form and their affective and emotional content; and persistent themes in the Abbey's output are identified - visions of an ideal community; the revival of Irish; the hunger for land and money; the restrictions of a society undergoing profound change. But these are integrated with accounts of the Abbey's people, from Yeats, Martyn, and Lady Gregory, whose brainchild it was, to the actors, playwrights, directors, and managers who have followed - among them the Fays, Synge, O'Casey, Murray, Robinson, Shiels, Johnston, Murphy, Molloy, Friel, McGuiness, Deevy, Carr, and many others. The role of directors and policy-makers, and the struggle for financial security, subsidy, and new-style 'partnerships', is discussed as a crucial part of the theatre's continuing evolution.
1 820 kr
Skickas inom 5-8 vardagar
The literature of Ireland displays an exceptional richness and diversity - whether in Irish or English, by native Irish and Anglo-Irish writers or by outsiders like Edmund Spenser whose works were deeply imbued with the country in which he lived and wrote. In over 2,000 entries, the Companion to Irish Literature surveys the Irish literary landscape across some sixteen centuries, describing its features and landmarks.Entries range from ogam writing, developed in the 4th century, to the fiction, poetry, and drama of the l990s; and from Cú Chulainn to James Joyce. There are accounts of authors as early as Adomnán, 7th century Abbot of Iona, up to contemporary writers such as Roddy Doyle, Brian Friel, Seamus Heaney, and Edna O'Brien. Individual entries are provided for all major works, from Táin Bó Cuailnge - the Ulster saga reflecting the Celtic Iron Age - to Swift's Gulliver's Travels, Edgeworth's Castle Rackrent, Ó Cadhain's Cré na Cille, and Banville's The Book of Evidence.The Companion also illuminates the historical contexts of these writers, and the events which sometimes directly inspired them - the Famine of 1845-8, which provided a theme for novelists, poets, and memoirists from William Carleton to Patrick Kavanagh and Peadar Ó Laoghaire; the founding of the Abbey Theatre and its impact on playwrights such as J. M. Synge and Padraic Colum; the Easter Rising that stirred Yeats to the `terrible beauty' of `Easter 1916'. It offers a wealth of information on general topics, ranging from the stage Irishman to Catholicism, Protestantism, the Irish language, and university education in Ireland; and on genres such as annals, bardic poetry, and folksong. The majority of entries include a succinct bibliography, and the volume also provides a chronology and maps.
691 kr
Skickas inom 7-10 vardagar
A century ago this year, productions of W. B. Yeats's The Countess Cathleen and Edward Martyn's The Heather Field inaugurated the Irish Literary Theatre, which was to take its name from its home in Abbey Street, Dublin. Despite riot, fire, and critical controversy, the Abbey Theatre has housed Ireland's National Theatre ever since: at once the catalyst and focus for the almost unprecedented renaissance of drama witnessed by Ireland in the twentieth century. This is the first history of the Abbey to discuss the plays and the personalities in their underlying historical and political context, to give due weight to the theatre's work in Irish, and to take stock of its artistic and financial development up to the present. The research for the book draws extensively on archive sources, especially the manuscript holdings on the Abbey at the National Library of Ireland.Many outstanding plays are examined, with detailed analysis of their form and their affective and emotional content; and persistent themes in the Abbey's output are identified - visions of an ideal community; the revival of Irish; the hunger for land and money; the restrictions of a society undergoing profound change. But these are integrated with accounts of the Abbey's people, from Yeats, Martyn, and Lady Gregory, whose brainchild it was, to the actors, playwrights, directors, and managers who have followed - among them the Fays, Synge, O'Casey, Murray, Robinson, Shiels, Johnston, Murphy, Molloy, Friel, McGuiness, Deevy, Carr, and many others. The role of directors and policy-makers, and the struggle for financial security, subsidy, and new-style 'partnerships', is discussed as a crucial part of the theatre's continuing evolution.
2 225 kr
Skickas inom 7-10 vardagar
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.