Semih Otles – författare
Visar alla böcker från författaren Semih Otles. Handla med fri frakt och snabb leverans.
20 produkter
Proteomics for Food Authentication
Av Semih Otles, Leo M.L. Nollet
E-bok, 2020
2805 kr
Lägg i varukorg
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although …
Proteomics for Food Authentication
Av Semih Otles, Leo M.L. Nollet
E-bok, 2020
2805 kr
Lägg i varukorg
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although …
Bioactive Peptides from Food
Sources, Analysis, and Functions
Av Semih Otles, Leo M.L. Nollet
E-bok, 2022
883 kr
Lägg i varukorg
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of …
Bioactive Peptides from Food
Sources, Analysis, and Functions
Av Semih Otles, Leo M.L. Nollet
E-bok, 2022
883 kr
Lägg i varukorg
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of …
Handbook of Analysis and Extraction Methods of Anthocyanins
Av Leo M.L. Nollet, Semih Otles
Inbunden, 2025
2828 kr
Lägg i varukorg
Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the …
Handbook of Analysis and Extraction Methods of Anthocyanins
Av Leo M.L. Nollet, Semih Otles
Häftad, 2026
881 kr
Lägg i varukorg
Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the …
Methods of Analysis of Food Components and Additives
Av Semih Otles
E-bok, 2011
1677 kr
Lägg i varukorg
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best …
Handbook of Food Analysis Instruments
Av Semih Otles
E-bok, 2016
4574 kr
Lägg i varukorg
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of …
Handbook of Analysis and Extraction Methods of Anthocyanins
Av Semih Otles, Leo M.L. Nollet
E-bok, 2025
3175 kr
Lägg i varukorg
Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the …
Handbook of Analysis and Extraction Methods of Anthocyanins
Av Semih Otles, Leo M.L. Nollet
E-bok, 2025
3245 kr
Lägg i varukorg
Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the …
Methods of Analysis of Food Components and Additives
Av Semih Otles
Häftad, 2016
1449 kr
Lägg i varukorg
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best …
Handbook of Food Analysis Instruments
Av Semih Otles
Inbunden, 2008
4232 kr
Lägg i varukorg
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of …
Handbook of Food Analysis Instruments
Av Semih Otles
E-bok, 2016
4675 kr
Lägg i varukorg
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of …
Methods of Analysis of Food Components and Additives
Av Semih Otles
Inbunden, 2011
4232 kr
Lägg i varukorg
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best …
Methods of Analysis of Food Components and Additives
Av Semih Otles
E-bok, 2011
1714 kr
Lägg i varukorg
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best …
Probiotics and Prebiotics in Food, Nutrition and Health
Av Semih Otles
Inbunden, 2013
3158 kr
Lägg i varukorg
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in …
Probiotics and Prebiotics in Food, Nutrition and Health
Av Semih Otles
E-bok, 2013
3636 kr
Lägg i varukorg
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in …
Functional Properties of Traditional Foods
Av Kristberg Kristbergsson, Semih Otles
Inbunden, 2016
1638 kr
Lägg i varukorg
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the …
Functional Properties of Traditional Foods
Av Semih Otles, Kristberg Kristbergsson
E-bok, 2016
1670 kr
Lägg i varukorg
This third book in the Trilogy of Traditional Foods , part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the …
Functional Properties of Traditional Foods
Av Kristberg Kristbergsson, Semih Otles
Häftad, 2018
1203 kr
Lägg i varukorg
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the …
